Lisa Spriet, RD
Qualifications
- Bachelor’s of Science, Honours, Nutrition & Nutraceutical Sciences at University of Guelph
- Master’s of Science, Food & Nutrition at Western University
Lisa is registered in Ontario.
Areas of Expertise and Interest:
- Women’s health, including fertility
- Performance and sports nutrition
- Digestive health and disorders
- Fatty liver disease, including NAFLD and NASH
- Healthy weight loss
- Chronic disease prevention and management (cholesterol, blood pressure, blood sugars)
- DNA/Gene-based nutrition
- Emotional eating
- See All Concerns
Lisa is a Registered Dietitian and Co-Owner of NutriProCan, a company of registered dietitians. Throughout her undergraduate and postgraduate studies at Western and The University of Guelph, Lisa studied biochemistry and genetics, nutraceutical sciences, and nutrition and dietetics. At the same time, she began her career in health and fitness, building a successful personal training business. She proceeded to work in clinics, gyms and biotechnology, and teach nutrition sciences at the Brescia University College.
Passionate about driving social change toward healthy eating and building her own signature programs, Lisa became one of the founders of Nutrition Professionals of Canada in 2015, now operating as NutriProCan.
Lisa is a lecturer, speaker, and coach for individuals and groups and works with businesses and organizations developing nutrition programming. In addition to working with clients one-on-one, she’s been an invited speaker for a variety of organizations, including those for the medical community, at conferences, for public events and as part of the NutriProCan workplace programs.
She thrives on creating partnerships with others in the health and wellness arena by making healthy eating important and achievable to her audience and stakeholders.