Ensure Your Food Service Is Meeting Your Clients’ Health Needs
Do you operate a dining hall, cafeteria or meal delivery service? Work with NutriProCan dietitians to help manage your menus from nutrient calculations to regulatory needs to improving nutritious offerings.
Our experienced team is available to help plan and manage your project, or to provide ongoing support. Help your clients make the best choices for their nutrition and health needs with dietitian input!
Who Are Menu Reviews For?
Senior Care & Other Homes
Your clients’ health matters to you and to them. Dietitian-approved, flavourful meals will help client satisfaction.
Increase interest in menu options.\
Offer menus that meet or exceed Health Canada recommendations.
Reduce food waste
Educate staff on menus and nutrition
Make allergen and nutrition information available
Educational Institutions
Appearance, taste and healthfulness of foods offered is a key deciding factor for many students and parents.
Increase menu satisfaction and attract more loyal customers
Offer menus that meet or exceed Health Canada recommendations
Reduce food waste
Educate staff on menus and nutrition
Make allergen and nutrition information available
Restaurants & Other Meal Services
Consumers are looking for healthy options or options that suit their dietary needs or restrictions.
Differentiate from the competition and attract new clients
Ensure the menu is in line with current dietary best practices
Make allergen and nutrition information available online and on-premises
Market dietitian-approved menu items
Educate staff on menus and nutrition
Why Choose NutriProCan’s Menu Review Service?
- A team of experienced registered dietitians will help ensure the timely execution of your menu project.
- Understanding of applicable regulations, as well as the top most common health issues and nutrient needs.
- Holistic approach from recipe reviews to nutrition environment and meal presentation assessment.
- Affordable nutrient analysis.
